FollowRice, quinoa and grains in general are hard to measure out exactly when setting up the rice cooker. In our house, I never wind up with the right amount. There's either 1 scoop left, which is not enough to divide into lunch containers for the next day, or we have a mountain left. Unfortunately, it tends to get packed away and forgotten about in the refrigerator until its too late and too smelly. I challenged myself to re-purpose our leftover quinoa this week into something different using ingredients from the pantry...no shopping trip required. This recipe ended up being the perfect triple treat of taste, protein and veggie all in one!

