It's Taco Tuesday!
Tomatoes are ripe and in season. I love roasting them to bring out their flavor and nutrients. I have run across Italian -inspired roasted tomatoes in the past, featuring pesto and Parmesan cheese. They're delicious but they don't compliment every dish that I serve up. Last night we had Southwest chicken burgers and corn on the cob for dinner. I gave my Taco-inspired roasted tomatoes a whirl and they were a hit. They took 5 minutes to prep and cooked in about 15. It's as easy as 1, 2, 3...4!
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