Starbucks Hack
I am a sucker for a great frozen drink, but they are loaded with sugar and empty calories. A few years back, Starbucks had a Coconut Mocha Frappuccino on their menu that was a tasty splurge, reminiscent of a Mounds candy bar. Too bad for the me of then, it was discontinued, but for us now, it is my inspiration for my latest Starbuck's Hack...my dairy free Coconut Mocha
Starbuck's Hack:
Abby's Dairy Free Coconut Mocha Faux-caccino
Prep Time , serves 1.Ingredients
- 3/4 cup coffee, chilled
- 1/4 cup chocolate nut milk, I used Silk Dark Chocolate Almond
- 1 tbsp. Maxwell House International Latte Mocha Mix, or similar
- 2 drops coconut extract
- 1 cup ice
- 2 tbsp. coconut whipped cream, I used So Delicious Cocowhip
- In blender combine coffee, chocolate almond milk, coconut extract and ice. Blend until smooth.
- Pour into glass, top with coconut whip. Enjoy.
Instructions
If you like a stronger coffee flavor, try a shot or two of espresso blended in!
Now Let's Compare the Price!
Chocolate Almond Milk (64 oz). |
Coffee
(48 oz.)
|
Mocha
Powder
(8 oz.)
| Cocowhip | ||
Total Cost | $3.79 | $6.99 | $2.99 | $3.99 | |
Servings | 32 | 380 cups | 22 tbsp. | 44 tbsp. | |
Cost Per
Drink
| $0.12 | $0.02 | $0.14 | $0.18 | $0.46 |
Cost at Starbucks | $5.08 |
Check back later in the summer for more heat busting, dairy free Starbuck's Hack recipes. Have a request? Leave it in the comments and I'll head off to the lab kitchen pronto and get to hacking.